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    • Respirator Fit Test Training Workshops - Sign Up
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Coffee Moisture Meter Calibration Workshop


Wednesday, September 4th, 2019
9:30 am – 11:30 am

Kona Cooperative Extension Service Conference Room
79-7381 Mamalahoa Hwy.
Kealakekua, HI 96750

Registration is required.
Seating is limited to 15 participants. 
Register at https://mmcalibration.eventbrite.com or contact Matt at 808-322-0164 by September 2nd. If full, a waitlist will be created, and a second class may be provided on Sept. 5th from 3-5 pm.

Bring your moisture meter and we will help you calibrate it to state standards!
 
UH CTAHR’s Kona Cooperative Extension and the Kona Coffee Farmers Association welcome you to an informational and interactive workshop about coffee moisture meter calibration. Moisture meters are used to measure moisture content of parchment and green coffee beans during the drying process prior to storage and roasting.
 
Hawaii state law requires green coffee to be dried to 9% - 12% moisture, which can be surprisingly difficult to meet. If improperly dried, it can lead to production and marketing risks. Too dry, the coffee loses quality; too wet, it encourages mold. Also, parchment and green coffee should be dried to approximately 11% to manage CBB damage.
 
During this workshop, we will discuss the basics of how moisture meters work and its importance in the coffee drying process. We will have several types of meters to compare and have state certified parchment available for testing. Bring your own green coffee or parchment to see if your meter is measuring moisture content correctly. Don’t have a moisture meter or need a new one? This is the perfect opportunity to try out different models.
 
This co-sponsored workshop is a free event and all farmers are welcomed. Please register for seating and don’t forget to bring your moisture meter with you

Picture

​Register at https://mmcalibration.eventbrite.com

If you register and are unable to make the workshop, please contact Matt at 808-322-0164 or Andrea at andreak@hawaii.edu as soon as possible. There may be a wait list and we would like to provide someone else with the opportunity to attend.

Non-discrimination statement:
The university is an equal opportunity/affirmative action institution providing programs and services to the people of Hawai‘i without regard to race, sex, gender identity and expression, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, or status as a covered veteran.
 
Special needs statements:
If you require information in an alternative format, please contact us at: ADA-contact@ctahr.hawaii.edu.
If you have a disability and require special assistance, please contact Andrea at andreak@hawaii.eduor (808)322-4894 at least one week prior to the event.​

Contact website management if you require any assistance with the site or information provided.

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  • Home
  • Coffee Leaf Rust
    • Coffee Leaf Rust Photos
    • HDOA CLR Pest Alert >
      • HDOA CLR Report Form
    • Sanitation and Disinfestation Info
    • Surveying, Sampling and Monitoring of CLR >
      • HDOA CLR Field Guide and Submission Form
    • Spraying for CLR and Spray Product Info >
      • Spraying for CLR - English
      • Pulverización para CLR - Español
      • Spraying for CLR - Tagalog
      • Spraying for CLR - Ilocano
      • Sprayer Calibration and Pesticide Calculations
      • Priaxor Xemium Info
      • ProBlad Verde Info
      • Pesticide Use FAQs
    • Pruning for CLR and CBB
    • Coffee Leaf Rust Poster >
      • La Roya del Café Póster - Español
      • Coffee Leaf Rust Poster - Tagalog
      • Coffee Leaf Rust Poster - Ilocano
    • CLR Trifold Brochure
    • CLR Presentations and Meetings
    • CLR Publications
    • CLR/CBB Subsidy Program Info
    • Bioworks BotaniGard and Mycotrol Compatibility Chart
  • CBB Management
    • Field Sanitation
    • Pruning >
      • Two-Year Cycle Block Pruning Method by Aki Yamagishi
    • Feral and Unmanaged Coffee Trees
    • Field Monitoring
    • CBB Control >
      • Predators of CBB
    • Harvesting
    • Shipping
    • Beauveria Subsidy Program Info
    • Bioworks BotaniGard and Mycotrol Compatibility Chart
    • 2020 CBB IPM Document
    • CBB & Coffee Presentations & Posters
    • CBB Publications
  • Events and Announcements
    • 4/11-4/15 Sprayer Calibration and Respirator Use and Fit Testing Workshops - Kona, Hilo & Kau
    • Feb/Mar CLR Research and Management Update Webinars with Live Q&A
    • Respirator Fit Test Training Workshops - Sign Up
    • Hands-on Coffee Grafting Workshops - Sign Up
  • Hawaii Coffee Pests and Problems
    • Anthracnose
    • Banana Moth
    • Bird Damage
    • Black Twig Borer
    • Blister Spot
    • Cercospora Leaf Spot and Berry Blotch
    • Coffee Berry Borer
    • Coffee Root-knot Nematode
    • Food Safety Concerns - Slug, feces, etc.
    • Fruit Fly
    • Glyphosate Herbicide Injury
    • Green Scale and Sooty Mold
    • J-rooting
    • Little Fire Ant
    • Mite Feeding Damage
    • Nutritional Problems
    • Over-bearing Dieback
    • Rodent Damage
    • Skin Cracking
    • Slug and Snail Damage
    • Sunburn on Coffee
  • NKO - Coffee Pests and Diseases Not in Hawaii
    • Coffee Berry Disease - NKO
    • Coffee Leaf Miner - NKO
    • Coffee White Stem Borer - NKO
    • Coffee Wilt Disease - NKO
  • Coffee Publications and Presentations
    • Growing Coffee in Hawaii
  • Coffee Leaf and Soil Sampling Instructions
  • HDOA Rules - Coffee
  • USDA - Coffee Rules
  • Coffee Organizations in Hawaii
  • Agricultural Theft
    • Chapter 145 - Reg. of Farm Product
    • Dealer Licensing
    • Contacts
  • Coffee Crop Insurance
  • Archive
  • About us
  • Blog